All Irenes recipes
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encoded: BREAD CAKES MARMALADE CAKE 140G marmalade 175g of butter 175g of light brown suga5r 3 eggs, beaten 225 S.R. flour 1/2 teaspoon of baking powder 2 teaspoons of ginger 1 teaspoon of mixed spice 100g of slivered almonds 50g of crystaline gingr, sliced Set aside 2 tablespoons of marmalade, and 1/4 of the almonds and gingerr. Regular method. Bake in a loaf tin for 75 min. At 180C. After 40 min. Cover cake with foil. Remove and cool on a rack. Make a glaze from the marmalade and spread over the cake with the remaining ingredients. Tasty. MUMS APPLE CAKE 1/4lb of butter 1 cup of S.R. flour 1/2 ” ” Pl. “ 1 tablespoon of custard powder. 1 egg pinch of salt 2oz ” castor sugar 2 tablespoons of water Cream butter, add sifted dry ingredients. mix well. Add beaten egg and water. Mix well. Roll out on grease proof paper. Place drained apples on one half of pastry. Fold over and seal. Brush over with egg or milk. Sprinkle with sugar and cinnamon. HUMMING BIRD CAKE 2 cups Pl. flour, 1 1/4 cups sugar, 1/4 teaspoon salt, 1 ” bi carb of soda, 1 ” cinnamon, 2 eggs (61g size), 1 cup of vegetable oil, 1/2 teaspoon of vanilla essence, 25Og can of crushed pineapple (undrained), 1 large ripe banana (mashed), 1 mango or other seasonal fruit, 1 quantity of cream frosting, Combine dry ingredients in a large bowl, mix in eggs, oil then vanilla, crushed pineapple and banana and combine with a wooden spoon. Preheat oven, bake 45min for a large cake or 3Omin for smaller ones. Allow to cool for 1O min. before unmoulding. Using a large serrated knife, cut cake in half, spread one half with 1/4 of the icing and top with half of the mango slices. Place second half of cake on top and spread top and sides with remaing icing. Arrange remaining mango slices on top and serve. SUES AMERICAN FRUIT CAKE Compliments of Ada Norman Sift 3/4 cup of flour 1/4 teaspoon of baking powder 1/4 ” ” bi carb of soda 1/2 ” ” Salt Add 2 cups of pitted dates 1 1/2 ” ” dried apricots 2/3 ” ” walnut halves 3/4 ” ” brown sugar B…
content: BREAD CAKES MARMALADE CAKE 140G marmalade 175g of butter 175g of light brown suga5r 3 eggs, beaten 225 S.R. flour 1/2 teaspoon of baking powder 2 teaspoons of ginger 1 teaspoon of mixed spice 100g of slivered almonds 50g of crystaline gingr, sliced Set aside 2 tablespoons of marmalade, and 1/4 of the almonds and gingerr. Regular method. Bake in a loaf tin for 75 min. At 180C. After 40 min. Cover cake with foil. Remove and cool on a rack. Make a glaze from the marmalade and spread over the cake with the remaining ingredients. Tasty. MUMS APPLE CAKE 1/4lb of butter 1 cup of S.R. flour 1/2 ” ” Pl. “ 1 tablespoon of custard powder. 1 egg pinch of salt 2oz ” castor sugar 2 tablespoons of water Cream butter, add sifted dry ingredients. mix well. Add beaten egg and water. Mix well. Roll out on grease proof paper. Place drained apples on one half of pastry. Fold over and seal. Brush over with egg or milk. Sprinkle with sugar and cinnamon. HUMMING BIRD CAKE 2 cups Pl. flour, 1 1/4 cups sugar, 1/4 teaspoon salt, 1 ” bi carb of soda, 1 ” cinnamon, 2 eggs (61g size), 1 cup of vegetable oil, 1/2 teaspoon of vanilla essence, 25Og can of crushed pineapple (undrained), 1 large ripe banana (mashed), 1 mango or other seasonal fruit, 1 quantity of cream frosting, Combine dry ingredients in a large bowl, mix in eggs, oil then vanilla, crushed pineapple and banana and combine with a wooden spoon. Preheat oven, bake 45min for a large cake or 3Omin for smaller ones. Allow to cool for 1O min. before unmoulding. Using a large serrated knife, cut cake in half, spread one half with 1/4 of the icing and top with half of the mango slices. Place second half of cake on top and spread top and sides with remaing icing. Arrange remaining mango slices on top and serve. SUES AMERICAN FRUIT CAKE Compliments of Ada Norman Sift 3/4 cup of flour 1/4 teaspoon of baking powder 1/4 ” ” bi carb of soda 1/2 ” ” Salt Add 2 cups of pitted dates 1 1/2 ” ” dried apricots 2/3 ” ” walnut halves 3/4 ” ” brown sugar B…
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