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@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

<https://shawfactor.com/?p=101458>
  a foaf:Document ;
  dc:title "Graces New Zealand Fruit Cake" ;
  dcterms:identifier 101458 ;
  dc:modified "2020-02-09T14:22:46Z"^^xsd:dateTime ;
  dc:created "2007-03-28T08:54:44Z"^^xsd:dateTime ;
  sioc:link <https://shawfactor.com/recipes/graces-new-zealand-fruitcake/> ;
  sioc:has_creator <https://shawfactor.com/author/1/#account> ;
  sioc:has_container <https://shawfactor.com/#posts> ;
  content:encoded """
<p class="wp-block-paragraph">12 oz sugar 1/2 brown and 1/2 white </p>



<p class="wp-block-paragraph">3 eggs</p>



<p class="wp-block-paragraph">8 oz butter </p>



<p class="wp-block-paragraph">12 oz pl. flour</p>



<p class="wp-block-paragraph">1 teaspoon of baking powder</p>



<p class="wp-block-paragraph">1 dessertspoon of pow. ginger</p>



<p class="wp-block-paragraph">1/2 teaspoon of lemon essence</p>



<p class="wp-block-paragraph">&#8221; &#8221; &#8221; vanilla &#8220;</p>



<p class="wp-block-paragraph">16 oz. sultanas</p>



<p class="wp-block-paragraph">8 oz currants</p>



<p class="wp-block-paragraph">some mixed peel</p>



<p class="wp-block-paragraph">Cover fruit with water and simmer for 5 min. Strain. Melt butter in warm </p>



<p class="wp-block-paragraph">fruit (not hot). Cream eggs and sugar, add essences then cold fruit mixture.</p>



<p class="wp-block-paragraph">Add sifted dry ingredients (sift 3 times) Bake in a 9&#8243; square or round tin, for</p>



<p class="wp-block-paragraph">1 and 1/2hrs. at 180 C or longer. Wrap paper around the outside of the tin to</p>



<p class="wp-block-paragraph">prevent edges getting burnt.</p>
"""^^rdf:XMLLiteral ;
  sioc:content """
12 oz sugar 1/2 brown and 1/2 white 



3 eggs



8 oz butter 



12 oz pl. flour



1 teaspoon of baking powder



1 dessertspoon of pow. ginger



1/2 teaspoon of lemon essence



&#8221; &#8221; &#8221; vanilla &#8220;



16 oz. sultanas



8 oz currants



some mixed peel



Cover fruit with water and simmer for 5 min. Strain. Melt butter in warm 



fruit (not hot). Cream eggs and sugar, add essences then cold fruit mixture.



Add sifted dry ingredients (sift 3 times) Bake in a 9&#8243; square or round tin, for



1 and 1/2hrs. at 180 C or longer. Wrap paper around the outside of the tin to



prevent edges getting burnt.
""" ;
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