Irenes Apricot Fruit Cake

Same ingred. as above but 1/2 brown sugar and 1/2 white sugar

12 oz. dried apricots plus 1/2 lb. of sultanas

1 teaspoon of ginger instead of mixed spice

Boiled fruit – creamed sugar and eggs – added butter to warm fruit mix and

allowed to cool completely. Added fruit to egg and sugar then flour and baked

for an 1 and 1/2hrs. a 15O C. Top browns quickly and needs covering early.

Leave a Reply

Your email address will not be published. Required fields are marked *

Believe in the power of the factor